Have you tried our Blue Weber Agave Nectar?

The Highest Quality 100% Blue Weber Agave Nectar. Taste the Blue Weber Agave Nectar difference!

A delicious all natural
sugar alternative.

*** Spring Sale ***
Bottles, Gallons, Cases & Multi-Packs
*** SPECIAL! ***
Blue Agave Nectar 12 Pack Case
Bulk Agave Nectar Raw
Bulk Agave Nectar Raw
Regular price: $49.00
Sale price: $39.95
Agave Nectar Multi-Packs
Agave Nectar Multi-Packs
Regular price: $50.95
All Multi-Packs $19.95 - $29.95
Agave Nectar 12 Pack
Agave Nectar 12 Pack
Regular price: $45.00
SPECIAL! $29.95, 2 Cases $54.95
We specialize in Single Source Organic Premium Blue Weber Agave Nectar and Agave Syrup. A Natural Sugar Alternative.

Our Agave Nectars are made from Blue Weber Agave Nectar that is Vegan, Kosher Parve and USDA Organic.

Agave Nectar comes from the desert Agave succulent plant and is sweeter than cane sugar, yet has a lower glycemic index (does not quickly raise blood sugar levels).

Our premium Agave Nectar is a satisfying and pleasant sweetness that compliments your beverage or food choice; a versatile sweetener that pours easily and dissolves quickly in cold and hot drinks.

As a natural organic sugar alternative, it is an excellent addition to coffee, hot / cold beverages, iced tea, Italian sodas, sparkling water, lemonade, fruit topping and more...

Our Flavored Agave Nectars are blended with only all-natural flavorings.

Organic Blue Weber Agave Nectar plain has a pleasing taste and clean finish (a flavor enhancer that is an organic natural sugar alternative).

A wonderful sweet taste, our Blue Weber Agave Nectar can naturally replace sugar, honey and maple syrup in all your recipes.

Enjoy!

Agave News & Info...

Recipes...

Dried Figs and Apricots in Vanilla Agave Wine Syrup

By Savor California "Savory News" Vol. 2 No. 7

· 1 bottle (750 ml) Gewürztraminer or Johannesburg Riesling
· 2/3 cup 21 Missions Agave Syrup Vanilla
· 8 ounces (12-14 figs) Valley Fig Growers Blue Ribbon Orchard Choice or Sun-Maid Calimyrna figs, stems removed
· 4 ounces (about 1 cup packed) B & R Farms dried apricots, about 12 halves
· 2 Whole Spice Co. cinnamon sticks, each broken in half
· 1/2 cup Cowgirl Creamery Creme fraiche or WholeSoy & Co. yogurt
· 1 tablespoon toasted slivered natural almonds

In a large saucepan combine the wine, vanilla agave syrup and cinnamon stick. Cover and cook over medium low heat, 20 minutes. Add the figs and apricots and cook until the fruits are plumped and tender, about 25 more minutes.

Using a slotted spoon transfer the fruit and cinnamon sticks, to a heat-resistant bowl. Simmer the wine and agave syrup, uncovered, until it is reduced to about 2 cups. Pour over the fruit and stir to blend.

Refrigerate until well chilled, about 4 hours. Top with a spoonful of Creme fraiche or yogurt. Garnish with a few toasted slivered almonds.

Makes 4 to 6 servings. Adapted from Fig Heaven, 2004, by Marie Simmons.


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