Making an Agave wash:

~1 lbs. Raw Blue Agave (UWC) light per gallon filtered water. (1-gallon agave to 10 gallons water)

Filter the water to remove chlorine, boiling the water is not required unless your water is not drinkable [potable water].

Clean, and sanitize your fermenter

Add agave to cool water, and pitch your yeast (liquid, dry or rehydrated dry all-work); *follow the instructions related to your selected yeast, and keep the fermenter in the required temperature range detailed by the yeast supplier.

Extended ferments possible to create a sour "Lactic" wash.

Our Raw Blue Agave Unrefined Whole Cane Nectar is:

• 1.3 times sweeter than sugar (sucrose)
  
• Will not crystallize
  
• Dissolves easily
  
• A Low Glycemic Index (LG) (does not quickly raise blood sugar levels)
• Vegan (100% Plant Based)
• Kosher
• Low Glycemic
• Gluten-Free