21 Missions Agave Hazelnut Iced CoffeeHazelnut Agave Syrup Iced Coffee e-Recipe Card
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How To Recipe:Quick Brewing Instructions (to brew a quart)
• Start by brewing a medium roast coffee at double strength, using 1 cup ground coffee to 3 cups water.
• After brewing is complete, add 4 Tbsp of 21 Missions Agave Hazelnut Syrup (add more or less Agave syrup to taste & desired sweetness).
• Add 3 cups ice to the pot of coffee and let cool.
• Serve in a tall glass filled halfway with ice. Adjust the coffee's strength by adding water to taste.
**Try adding a slice of orange or lemon is a wonderful addition to the Iced Coffee.