Premium Agave Organic Raw Dark 44

Making an Agave wash:

~1 lbs. Premium Dark per gallon filtered water. (~ 1-gallon Dark Agave to 9-gallons water)

Filter the water to remove chlorine, boiling the water is not required unless your water is not drinkable [potable water].

Clean, and sanitize your fermenter

Add agave to cool water, and pitch your yeast (liquid, dry or re-hydrated dry all-work); *follow the instructions related to your selected yeast, and keep the fermenter in the required temperature range detailed by the yeast supplier.

In many cases it will create a sour wash.